You don’t have to look for your wallet anymore, pay with your mobile phone or watch
Simple, instant, modern – and safe. Just use Apple Pay or Google Pay.
A card the world has never seen
The first virtual benefit card on the market
Lump sum meal allowance is an option that does not pay
Find out why meal vouchers remain the most popular employee benefit.
All food vouchers on one card and app
Efficiency and sustainability without unnecessary administration and cost increases.
eStravenka is a modern employee benefit
eStravenka is a meal voucher payment card from Mastercard.
It saves time for employers because it does not require complex administration. For employees, everything is more convenient and clearer thanks to the Můj Up motivation platform and its mobile app. It guarantees money within 2 working days for partners where employees redeem meal vouchers.
Employer
Less administration and everything under control.
Employee
Quick payments and overview thanks to the app.
Partner
Easy operation and money within 2 days.
Advantages of eStravenka
Can’t get enough of the amount of paper around us either? Thanks to eStravenka, the world will be a little greener.
Anyone with an appetite has the chance to be entered into a draw for a reward of 4,000 CZK. Just pay regularly with your eStravenka card.
The mobile app will calculate your balance like an experienced supervisor. Plus it’ll show you the nearest restaurants.
In modern gastronomy, eStravenka is not lagging behind. In addition to the mobile app, it supports Apple Pay and Google Pay.
Are you interested in eStravenka?
What do you fancy?
Search for restaurants and shops in your area.
News from the world of regular meals
-
Paella: A holiday taste that also fits the working break
Paella originated in the area around Valencia, Spain, but it is now “at home” all over the world and may soon be permanently established in your kitchen. Paella is a simple, balanced dish suitable for maintaining a slim figure. And one more piece of good news: you don’t overeat Paella. It can be prepared in…
-
Quiche Lorraine, a tart with French charm
Today we present a dish that is perfect for treating colleagues at the workplace. Quiche Lorraine, or Lorraine savoury pie. Its recipe hasn’t changed in 400 years, because there’s nothing to improve on its perfection (and simplicity). How to make it? From the poorhouse ovens to delicacies for the elite France, Lorraine, 1590. Even then,…
-
Chilli con carne: A fiery classic with a Mexican heart
Today we’ll teach you the iconic dish of TexMex cuisine. Chilli con carne has Mexican roots and is the official dish of the American state of Texas. In the Wild West, gunfighters there fired their Colts practically non-stop. And it may have been the red-hot barrels of their revolvers that inspired the manly recipe of…
The numbers that matter to us
5 000
satisfied clients
od 1995
on the Czech market
36 000
establishments
340 000
users
Contact us
